With Tianwei Li, Adrienne Hugh, and Gwich’in Tribal Council
Recipient of
Fellowship from Weatherhead Center & Mellon Urban Initiative Grant. Commissioned by the Gwich’in Tribal Council, this recipe book emerges from a research collaboration to celebrate and sustain Indigenous foodways. Framed as a living archive of traditional food knowledge, it gathers recipes, stories, and practices rooted in land, seasonality, and kinship. This book reclaims food as both resistance and care. Each entry reflects not just a dish, but a way of being—honoring food as ritual, memory, and relational knowledge passed through generations.